The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin Translator · 영어
한국어 번역은 아직 없습니다. 아래 번역 요청으로 일정을 앞당길 수 있어요.
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin Translator · 영어
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원문 (영어)
Steve Harris, Charles Franks and the Online Distributed Proofreading Team. THE PHYSIOLOGY OF TASTE; OR, TRANSCENDENTAL GASTRONOMY. ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTS. BY BRILLAT SAVARIN. TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON. CONTENTS. APHORISMS of the Professor to serve as Prolegomena to his work, and Eternal basis of the Science, DIALOGUE, between the Author and his Friend, BIOGRAPHY, PREFACE
이 책의 핵심 어휘 (20)
Chapter 1 본문에서 가장 자주 등장하는 어휘. 읽기 전에 한 번 훑어보면 본문 흐름을 잡기 쉽습니다. (불용어 제외)
- however×155
- many×134
- every×132
- other×121
- taste×116
- eat×92
- table×89
- men×79
- thus×77
- once×76
- persons×74
- sleep×72
- though×72
- food×71
- whom×69
- nature×67
- others×64
- being×61
- used×61
- became×60
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