HOW TO PREPARE AND SERVE A MEAL

HOW TO PREPARE AND SERVE A MEAL

CHAPTER

I. BEFORE THE MEAL IS SERVED

II. ENTER THE WAITRESS

III. BREAKFAST

IV. LUNCHEONS

V. THE INFORMAL (HOME) DINNER

VI. THE FORMAL DINNER

VII. AFTERNOON TEAS

VIII. SUPPERS

IX. OUTSIDE THE EIGHTEENTH AMENDMENT

X. CARVING HINTS

XI. PLANNING A MENU

XII. MENUS FOR A THANKSGIVING, A CHRISTMAS AND A LENTEN DINNER