Chapter 1 of 19

By Mrs. S. T. Rorer

Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery

CONTENTS

FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES

PHILADELPHIA ICE CREAMS

NEAPOLITAN CREAMS

ICE CREAMS FROM CONDENSED MILK

FROZEN PUDDINGS AND DESSERTS

WATER ICES AND SHERBETS OR SORBETS

FROZEN FRUITS

MOUSSE

SAUCES FOR ICE CREAMS

REFRESHMENTS FOR AFFAIRS

SOUPS

SWEETBREADS

SHELL-FISH DISHES

POULTRY AND GAME DISHES

COLD DISHES

SALADS

SANDWICHES

SUGGESTIONS FOR CHURCH SUPPERS

INDEX