Chapter 1 of 24
CONTENTS
CONTENTS
Preface
Stock
Cooked Fish
Meat
Beef—Uncooked
Beef—Cooked
Mutton—Uncooked
Mutton—Cooked
Chicken—Uncooked
Chicken—Cooked
Game
Bread
Eggs
Potatoes
Cold Boiled
Cheese
Sauces
Salads
Cereals
Vegetables
Fruits
Sour Milk and Cream