戻る
How to Prepare and Serve a Meal; and Interior Decoration
集中モード
Table of Contents
How to Prepare and Serve a Meal; and Interior Decoration
Lillian B. Lansdown
1
HOW TO PREPARE AND SERVE A MEAL
2
CHAPTER I: BEFORE THE MEAL IS SERVED
3
CHAPTER III: BREAKFAST
4
CHAPTER IV: LUNCHEONS
読書中
5
CHAPTER V: THE INFORMAL (HOME) DINNER
6
CHAPTER VI: THE FORMAL DINNER
7
CHAPTER VII: AFTERNOON TEAS
8
CHAPTER VIII: SUPPERS
9
CHAPTER IX: OUTSIDE THE EIGHTEENTH AMENDMENT
10
CHAPTER X: CARVING HINTS
11
CHAPTER XI: PLANNING A MENU
12
CHAPTER XII: MENUS FOR A THANKSGIVING—A CHRISTMAS AND A LENTEN DINNER
13
CHAPTER I: LINES AND CURVES
14
CHAPTER II: FORM, COLOR AND PROPORTION
15
CHAPTER III: INDIVIDUAL ROOMS OF THE HOUSE
16
CHAPTER IV: LIVING ROOM, DRAWING ROOM AND LIBRARY
17
CHAPTER V: BED ROOM, NURSERY AND PLAY ROOM
18
CHAPTER VI: SOME HINTS ANENT PERIOD FURNITURE
Chapter 4 of 18
CHAPTER IV: LUNCHEONS
今日の無料読書は終了しました
無料登録で毎日無制限。学習ツールもすべて使えます。
原文と翻訳を並べて
· 段落ごとに対訳で読みながら学習
単語をタップで辞書
· 読みながら分からない語をすぐ確認
あなたの単語帳
· 保存してAnkiで復習・毎日無制限で読む
無料登録して続きを読む
すでにアカウントをお持ちですか？ ログイン