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How to Prepare and Serve a Meal; and Interior Decoration
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How to Prepare and Serve a Meal; and Interior Decoration
Lillian B. Lansdown
1
HOW TO PREPARE AND SERVE A MEAL
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2
CHAPTER I: BEFORE THE MEAL IS SERVED
3
CHAPTER III: BREAKFAST
4
CHAPTER IV: LUNCHEONS
5
CHAPTER V: THE INFORMAL (HOME) DINNER
6
CHAPTER VI: THE FORMAL DINNER
7
CHAPTER VII: AFTERNOON TEAS
8
CHAPTER VIII: SUPPERS
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CHAPTER IX: OUTSIDE THE EIGHTEENTH AMENDMENT
10
CHAPTER X: CARVING HINTS
11
CHAPTER XI: PLANNING A MENU
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CHAPTER XII: MENUS FOR A THANKSGIVING—A CHRISTMAS AND A LENTEN DINNER
13
CHAPTER I: LINES AND CURVES
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CHAPTER II: FORM, COLOR AND PROPORTION
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CHAPTER III: INDIVIDUAL ROOMS OF THE HOUSE
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CHAPTER IV: LIVING ROOM, DRAWING ROOM AND LIBRARY
17
CHAPTER V: BED ROOM, NURSERY AND PLAY ROOM
18
CHAPTER VI: SOME HINTS ANENT PERIOD FURNITURE
Chapter 1 of 18
HOW TO PREPARE AND SERVE A MEAL
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