Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker · English
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Maintaining Health (Formerly Health and Efficiency)
Rasmus Larssen Alsaker · English
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Original (English)
CHAPTER CONTENTS I PRELIMINARY CONSIDERATIONS Humanity, Health and Healers II MENTAL ATTITUDE Correct and Incorrect—Results III FOOD General Consideration IV OVEREATING V DAILY FOOD INTAKE VI WHAT TO EAT VII WHEN TO EAT VIII HOW TO EAT IX CLASSIFICATION OF FOODS X FLESH FOODS Composition—Utility—Preparation—Combinations XI NUTS Composition—Utility—
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