Many Ways for Cooking Eggs
S. T. Rorer
Many Ways for Cooking Eggs
S. T. Rorer · English
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Many Ways for Cooking Eggs
S. T. Rorer · English
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Original (English)
CONTENTS SAUCES English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon, Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika, Curry, Italian COOKING OF EGGS To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la Valenciennes, Fillets, a la Suisse, with Nut-Brown Butter, Timbales, Coquelicot
Many Ways for Cooking Eggs
S. T. Rorer
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