S. T. Rorer
S. T. Rorer · English
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S. T. Rorer · English
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Original (English)
By Mrs. S. T. Rorer Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery CONTENTS FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES PHILADELPHIA ICE CREAMS NEAPOLITAN CREAMS ICE CREAMS FROM CONDENSED MILK FROZEN PUDDINGS AND DESSERTS WATER ICES AND SHERBETS OR SORBETS FROZEN FRUITS MOUSSE SAUCE
S. T. Rorer
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