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MISS PARLOA'S NEW COOK BOOK, A GUIDE TO MARKETING AND COOKING. BY MARIA PARLOA, PRINCIPAL OF THE SCHOOL OF COOKING IN BOSTON ILLUSTRATED. PREFACE. When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seeme