Original (inglés)

SOUPS BEEF SOUP STOCK (Brodo di Carne)   1 pound of round of beef   2 quarts of water   2 small, new carrots, or 1/2 of an old carrot   1/2 pound of beef bones   2 small potatoes   1 onion   1 tomato, fresh or canned   Parsley Boil the beef, bones, and vegetables in two quarts of water over a slow fire—adding pepper and salt. Skim occasionally, and after two hours add two tablespoons of sherry; then strain through fine soup-strainer or cheese-cloth. This is th