The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin Translator · 英語
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin Translator · 英語
冒頭段落プレビュー
原文 (英語)
Steve Harris, Charles Franks and the Online Distributed Proofreading Team. THE PHYSIOLOGY OF TASTE; OR, TRANSCENDENTAL GASTRONOMY. ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTS. BY BRILLAT SAVARIN. TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON. CONTENTS. APHORISMS of the Professor to serve as Prolegomena to his work, and Eternal basis of the Science, DIALOGUE, between the Author and his Friend, BIOGRAPHY, PREFACE
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